manbque: meat beer rock and roll
ManBQue is the next griller's Bible for those in their 20s and
30s. Dedicated to meat, beer, and rock n' roll, it starts with the
basics: how to grind, assemble, and grill a perfect burger and how to
season, sear, and rest a perfect strip steak. Then it moves on to other
staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages.
There are also suggestions for monster sandwiches and mouthwatering
tacos. Once you've got that under control, it takes on all the weird
stuff: the pig tongue and beef hearts, snails and, yes, even salad.
the way there are beer pairings, explaining the different styles and
the basic principles of putting a bottle with whatever comes off the
grill. Not content with simple descriptions, ManBQue worked with
craft brew experts to tell you why that IPA goes so well with your lamb
burger and which bock you should be dousing your brisket in.
But ManBQue is more than a cookbook, it's a community; it's a grilling and lifestyle organization that grew into a global society with thousands of followers. Once a month the members cast aside their daily responsibilities for good food and company. In this spirit, the margins are filled with stories of what you're eating, which ManBQue member invented it, and how that insanely delicious process occurred. By the end, you too will be shouting “MANBQUE!”
- Paperback: 256 pages
- Dimensions: 7.5 x 0.6 x 9.1 inches